A Taste of the Holidays

Celebrate the holidays with a curated selection of festive dishes, crafted from organic, locally sourced ingredients and infused with seasonal warmth. From timeless favorites to vibrant plant-based creations, each dish brings comfort, flavor, and a touch of holiday cheer to your table.

Dishes

Free-Range Organic Turkey (M/L)

Slow-cooked to perfection using Mary’s certified organic turkey, delicately seasoned with herbs, citrus, and sea salt. Fully cooked and ready to serve.

Baked Country Ham with Spiced Honey Glaze

A festive, glossy whole ham baked with a sticky, aromatic glaze of honey and warming spices.

Crispy Brussels

Flash-fried in avocado oil, tossed with cranberries and almonds, and finished with a balsamic glaze.

Sourdough & Roasted Vegetable Stuffing

Artisanal sourdough tossed with roasted vegetables, mushrooms, and fragrant herbs for a hearty, festive side.

Mac & Cheese (Gluten-Friendly)

Creamy blend of jack, cheddar, and gouda with brown rice pasta.

Yam Purée (Vegan)

Organic yams blended with coconut milk, vanilla, and cinnamon for a smooth, sweet finish.

Traditional Mac N’ Cheese

Tender pasta in a rich aged cheddar sauce with butter, white pepper, and a hint of paprika.

Autumn Glow Salad

Persimmon, pomegranate, quinoa, and nuts tossed with olive oil, apple cider vinegar, and fresh mint.

Garden Eggplant Lasagna (Vegan)

Layers of roasted eggplant, cashew cheese, and sweet organic tomatoes with kale and almond parmesan.

Golden Turmeric Lasagna (Vegan)

Turmeric pasta layered with tomato-basil sauce and creamy cashew kale cheese.

Caramelized Carrots with Walnut Pesto

Sweet caramelized carrots are tossed in a vibrant, nutty walnut pesto and garnished with fresh basil.

Green Beans Almondine

Tender organic green beans sautéed with garlic, extra virgin olive oil, and toasted almonds for a fresh, nutty finish.

Sauces & Gravy

Creamy Spinach

Organic spinach in grass-fed cream with shallots, garlic, and a hint of nutmeg.

Mushroom Herb Gravy

Crimini mushrooms simmered with shallots, garlic, thyme, and vegetable stock for a rich, plant-based sauce.

Turkey Gravy

Rich house-made stock simmered with aromatic vegetables and herbs.

Cranberry Orange Sauce

Whole cranberries simmered with orange juice, zest, and fresh ginger.