Your Dining Table

A curated menu of seasonal dishes crafted exclusively by the chef, offering an intimate dining experience where every plate tells a story. (also available in catering and family-size portions).

Appetizers

Exquisite bites crafted to awaken the palate.

Tiger Prawn Lumpiang Shanghai

Crispy spring roll filled with succulent tiger prawns and vegetables.

Spotted Prawns with Mushroom Dashi

Sweet spotted prawns in a delicate umami-rich mushroom broth.

Creole Crab Cake with Apple and Citrus Salad

Spiced crab cake paired with a bright apple–citrus slaw.

Stuffed Arancini with Marinara

Golden risotto balls stuffed with cheese and served with zesty marinara sauce.

Bigeye Tuna Taco with Guacamole, Shredded Lettuce, and Pickled Jalapeños

Fresh bigeye tuna tucked in a crisp taco with creamy guac and a spicy kick.

Bluefin Tostada with Fried Leeks and Avocado

Crunchy tostada topped with rich bluefin tuna, creamy avocado, and crispy leeks.

Salmon Cone with Lemon Crème Fraîche and Chives

Mini cones filled with silky salmon mousse and bright lemon crème fraîche.

Alaskan King Crab with Horseradish, Whole Grain Mustard Sauce, and Salmon Roe

Sweet, succulent crab accented with zesty horseradish, tangy mustard sauce, and briny salmon roe.

Fried Mozzarella with Basil and House-Made Marinara Sauce

Golden, crunchy mozzarella sticks served with a vibrant, fresh basil marinara for the perfect, satisfying dip.

American Wagyu Sliders

Juicy, premium Wagyu beef mini burgers packed with rich flavor.

Hawaiian Poke Bowl with Spicy Aioli

Fresh fish and vibrant toppings served with a zesty, spicy aioli.

Salmon & Opal Apple Poke

Fresh salmon and avocado with crisp Opal apple for a bright, refreshing bite.

Mains

Thoughtfully crafted entrées showcasing premium meats, seafood, and seasonal flavors.

Hamachi Crudo with Coconut Lemongrass Sauce

Delicate raw hamachi in a fragrant coconut-lemongrass dressing.

Mushroom Bolognese

Hearty pasta with a slow-cooked mushroom ragù in a rich tomato sauce.

Pan-Seared Beef Lasagna with Parmesan Reggiano

Layered beef lasagna crisped on the pan and crowned with aged Parmesan.

Duo of Beef (Ribeye and Picanha) with Au Poivre and Chimichurri

Two cuts of beef enhanced by peppercorn sauce and herby chimichurri.

Spotted Prawns, Jerusalem Artichoke Purée with Green Onion Oil

Tender prawns over creamy artichoke purée finished with vibrant onion oil.

Singapore Chili Crab

Sweet and spicy crab tossed in a rich Singapore-style chili sauce.

Pan Seared Halibut with Red Wine Sauce and Roasted Vegetables

Buttery halibut fillet with savory red wine reduction and seasonal veggies.

Smoked Ribeye Steak with Pomme Purée and Agrodolce Sauce

Smoky ribeye served with silky mashed potatoes and a sweet-tangy glaze.

Pasta Pomodoro with Crab and Butter-Poached Shrimp

Classic tomato pasta topped with sweet crab and rich butter-poached shrimp.

Surf n Turf Rib Eye and Lobster

Juicy ribeye and buttery Lobster for the ultimate land-and-sea pairing.

Grilled Lamb Loin with Sweet Potato Purée

Tender lamb loin paired with velvety sweet potato mash.

Chicken Fried Steak with Mashed Potato and Crispy Onion

Crunchy breaded steak served with creamy potatoes and fried onions.

Hand-seared Salmon with Charred Lemon relish served under a Lemon Risotto

Flaky, hand-seared salmon, toppedwith charred lemon relish, resting on creamy lemon risotto.

Duck à l’Orange

Crispy-skinned duck breast and confit leg & thigh, served with arugula salad.

Enchiladas Verdes de Pollo

Shredded chicken enchiladas smothered in a bright green tomatillo sauce, topped with crema and cotija cheese.

Korean Barbecue Short Rib Burrito

Tender marinated short rib with crisp greens, pickled vegetables, and a savory sesame glaze, wrapped in a warm tortilla.

Amiso Black Cod

Silky black cod glazed with savory miso for a rich, umami-packed flavor.

Bronzino

Delicate, flaky Bronzino fillet with light, fresh flavors.

Alaskan King Crab

Sweet, succulent crab legs served chilled or steamed, highlighting their natural flavor.

Steak Selections

Premium, hand-cut steaks grilled to perfection for rich, juicy flavor. Also available in Oscar Style.

Lamb Chops

Tender, flavorful chops grilled to perfection for a savory, juicy bite.

8 oz. Filet Mignon

Lean, tender filet grilled to perfection, rich and buttery in flavor.

18 oz. Prime Dry Aged Ribeye

Rich, marbled ribeye with deep, savory flavor from dry-aging.

18 oz. Prime Dry-Aged Bone-In NY Strip

Bold, flavorful strip steak with rich marbling and dry-aged depth.

28 oz. Prime Dry Aged Porterhouse

Juicy, flavorful porterhouse combining tender filet and rich strip steak, dry-aged for depth.

50 oz. Prime Tomahawk

Massive, bone-in tomahawk steak with rich marbling and bold, savory flavor.

18 oz. Wagyu Ribeye

Rich, buttery ribeye with exceptional marbling and melt-in-your-mouth flavor.

8 oz. Wagyu Filet Mignon

Luxuriously tender and buttery filet with exquisite Wagyu marbling.

18 oz. Wagyu Bone-In New York Strip

Richly marbled, steakhouse-cut Wagyu with bold flavor and exceptional tenderness.

Wagyu Flat Iron Steak

Buttery, well-marbled cut known for its deep beef flavor and juicy finish.

Wagyu Picanha

Prized Wagyu rump cap with a signature fat layer for intense flavor and succulence.

Wagyu Tomahawk

Show-stopping, bone-in Wagyu ribeye with luxurious marbling and dramatic presentation.

Desserts

Decadent sweet creations that deliver a memorable finish to every dining experience.

Turon with Mango Mousse

Crispy Filipino banana roll served with silky mango mousse.

Greek Yogurt Lychee Elderflower Sorbet

Refreshing elderflower sorbet over creamy lychee yogurt.

Ultimate Brownie with Vanilla Bean Ice Cream and Banana Crumble

Fudgy chocolate brownie crowned with vanilla ice cream and crunchy banana crumble.

Mango Mousse with Mango Sago and Pandan Strudel

Tropical mango mousse layered with chewy sago and crisp pandan pastry.

French Toast

Fluffy golden toast drizzled with sweet toppings.

New York-Style Cheesecake with Harry’s Berries Strawberries

Classic creamy cheesecake topped with sweet farm-fresh strawberries.

Tres Leches Cake with Macadamia and Sago

Soft sponge soaked in three milks, finished with macadamia and sago pearls.

Dark Chocolate Pot de Crème with Dark Cookie Crumble

Rich chocolate custard topped with a crunchy dark cookie crumble.

Mango Mousse with Freeze-Dried Mango

Light mango mousse accented with tangy, crisp freeze-dried mango pieces.

Vegan Soft Serve with Matcha and Peanut Butter

Vegan coconut soft serve with matcha, peanut butter, and granola.

Salad

Fresh, colorful greens and produce dressed with bright, house-made vinaigrettes.

Green Goddess Salad with Gooseberries

Crisp greens tossed in creamy herb dressing with sweet-tart gooseberries.

Tomato Burrata Salad with Pink Peppercorn and Pistachio Vinaigrette

Juicy tomatoes and creamy burrata drizzled with a nutty pink peppercorn-pistachio dressing.

Tomato Burrata Salad with Pink Peppercorn and Yuzu Curd

Fresh tomatoes and burrata paired with a citrusy yuzu and pink peppercorn vinaigrette.

Caesar salad

Fresh, crisp romaine tossed in creamy dressing, topped with savory croutons and Parmesan.

Kale Salad

A hearty, nutrient-packed salad with bold, fresh greens.

Warm Carrot Salad

Quick, flavorful carrots with yogurt, herbs, and a hint of spice.

Wedge Salad

Crisp lettuce with Beeler’s bacon and blue cheese dressing.

Baby Beet Salad

Tender baby beets tossed with fresh greens and a light, flavorful dressing.

Bowls

Wholesome, nutrient-rich creations crafted with organic grains, vibrant vegetables, and house-made sauces,

Acai Bowl

A rich, antioxidant-packed blend of organic açaí topped with fresh berries, granola, and seasonal fruit for balanced energy and glow.

Pitaya Bowl

A vibrant, antioxidant-rich dragon fruit blend topped with fresh fruit and granola for a bright, refreshing boost.

Daydreamer Bowl

A bright, dreamy blend of mango, banana, and blue majik topped with granola, coco whip, and fresh blueberries.

Zen Bowl

A creamy matcha blend topped with granola, coco whip, strawberries, and bee pollen for pure, balanced bliss.

Protein Bowl

Potein blend with organic banana, cacao, and optional peanut butter. Finished with our signature house-made granola, organic berries, and honey drizzle.